Thanks so much . They are AMAZING!!! These are my favorite too! These are lovely! Glad you enjoyed! They were rescued with some melty ice cream and my daughter liked them cold. I made these with whole wheat flour instead of coconut flour and they turned out pretty cakey. So glad youre a fan of these, Kelsey! The texture might change a bit because coconut flour is more absorbent. The tahini is super subtle in here and bakes really well! Glad you enjoyed , These brownies are no joke. Im sooo glad I finally did- it was sooo delicious. Thanks so much for sharing this recipe , Hey Jesse! I made and so delicious but its like more cake than brownie.. do you know what could have happened? These brownies are a game changer! I actually used a roasted sesame seed butter (tahini) not raw. I added walnuts to the top of mine. The brownie is soooooooo good. Yes, I probably over baked them, but i did bake them within the window recommended. NO! YAY!! I made just half the batch because I wasnt sure how it would turn out and OMG it was SO delicious, The roasted tahini complements the chocolate so well. These grain free tahini brownies are the best brownies I've ever eaten! Perfect! Sure you can use a sugar substitute. Good lordt! Great job, Monique! Im glad I read that because Im also in the habit of using less sugar than called for in recipes, but your amounts were perfect! ! These dont taste too healthy and the consistency is a perfectly fudgy while holding together nicely. They turned out very, very well. I left out the maple syrup and coconut sugar, instead using about 3/4 cup of very loosely packed Mexican brown sugar (basically the same as regular brown sugar) as the sweetener. Cant wait to make them again! Love the idea of walnuts in here too , Howdy! I used an 811 pan and 22 mins was perfect. My boyfriend agrees. Theyre delicious! Moist, rich, fluffy brownies. Perfect amount of sweet and gooey. So many bakeries weve visited have their own version of tahini brownies. Thanks so much for the review . No one would know they were grain free. Perhaps 1 cup of tahini was too much. Im SO happy I did. Lol. Husband approved too! Should i omit the coconut flour maybe? I made these abs brought one for my coworker. So delicious !!!!! Heres a recipe if youre interested in trying them! Perfect! Nevertheless, I was impressed by how rich and fudgy these were despite having no flour in them! The best healthy brownie Ive ever eaten. And UNBELIEVABLY delicious. These brownies are absolutely delicious and easy to make!! I was thinking of making these for desert for a dinner party and thought it would be ideal to serve them warm with some ice cream but would love to be able to do as much prep ahead of time as possible. Dark chocolate chips is all I buy and I dont have a lactose issue. These were amazing. Can you recommend a sugar substitution? I finally got around to making these and they are amazing! I promise you wont be disappointed! 20 minutes was good, I might try an even shorter amount of time for my next batch to get it a bit more fudgy. recently discovered your blog and its the best!! Please check your inbox to receive your free download! Another hit thanks for sharing a great recipe! Thanks! My boyfriend was picking up the crumbs off his plate. That PB granola on top sounds absolutely unreal. Soooo delicious and easy to make. The hummus was one of the best things Id ever eaten. Well definitely be making these again! Glad you loved them! Thank you for sharing this recipe! Thank you for another killer recipe!!! Im so happy you're here. I used an 88 pan because its all I had, baked for about 26 minutes and they were perfect. Im SO happy you loved these so much . In fact, I actually prefer them with flax eggs because theyre a bit fudgier. Thank you! Aw thank you, Penny! . Id say the flavor is a bit more deep/bitter like a dark chocolate In a good way, so I added some sea salt to the top. It's about having the confidence to do what we were made to do. That hazelnut caramel sounds delicious , These are incredible! Reccommend using Ghiradelli chocolate chipsso rich and creamy! And yes, the healthy fats from the ingredients make these a filling and super satisfying treat Glad you enjoyed! Regardless they were still absolutely delicious and a huge hit with family! Also did you cut back an egg when you did this too? it came out chewy along the edges, gooey in the center, crackled surface. Your email address will not be published. It drives me crazy when cooking blogs dont offer one on their print out, after all that stunning photography! Haha amazing!! Oh, awesome, so happy that all worked out! Definitely a keeper! I surprised my hubby with these for Valentines Day and his response was: Best Brownies Ever! I subbed cacao for cocoa and added a little more maple syrup because the batter tasted pretty salty (I used homemade tahini). Ive gone a bit mad on cooking numerous recipes this week, I have to tell you my two favourite are this one the chocolate brownie Tahini! Sounds FANTASTIC . These are amazing! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I made without the chocolate drizzle so if youre like me and need those five minutes no worries they still will be incredible! I added some flakey salt on top of my drizzle. I was looking for something more pure chocolate to replace the recipe I grew up with that has shortening and white sugar. Now the positives the recipe turned out perfectly, great texture. They're decadent, fudgy, easy to make and just so happen to be gluten free and paleo-friendly. So glad you liked these! I work for my friends spicy peanut butter company and I was wondering if I can try a version with PB instead of tahini. Ive actually had tahini before so I didnt know what to expect. Dang girl, dang! So great to hear! So happy you love these. So quick to make and delicious! These really are the best brownies I have ever eaten!! To store: Id recommend leaving them on the counter for no more than a day or two, and then storing the brownies covered in the refrigerator. Hi Rachel! Particularly black deep roasted. I baked in a brownie pan (like a square muffin pan) and they only took 17 minutes. I think it depends on the person I would double check with him because this has coconut product in it. Having ambition is about being brave. My type of baking. Thanks for the yummy recipe! also sprinkled salt flakes before popping them in the oven (none in batter) and they came out really delicous (and pretty presentation). I actually used chickpea flour, and thought it was great! Cant wait to try these. He is obsessedI will be making another batch this weekend for him! I normally store them in an airtight container in the fridge after a few days, especially if its humid out. It works wonderfully. These are amazing! Just made these and WOW!!! Her comment says it best what is this magic?! So glad! My. Oooo Im excited about this one!! These are legit! Mine turned out more light and cakey than yours. an elite cafemedia food publisher | Site by KC & A+A. Ive made this over and over again! These brownies were incredible! These are the best brownies Ive ever eaten for a reason So glad youre enjoying and spreading the love! I havent tried it, but Im sure it would work okay, just not certain youd get quite the same consistency since tahini tends to be very oily/liquidy. My problem was I didnt have a typical brownie tray and used a smaller steeler one which made them bake for way longer and little crumbly but the taste oh wow amazing! Or cashew cheesecake. Totally agree about the tahini! Enjoyed by both kids and adults, regardless of dietary differences. I first made these with raw tahini and the flavor was very intense, I would recommend using toasted tahini instead of raw. Its hard to make gluten free desserts and this one you couldnt even tell was grain free! Such a great treat . Isnt it the most amazing ingredient?! Looking forward to trying it out in these brownies. So goodSimply AMAZING! Fluffier than black bean brownies. Thank you! Rich, moist, and somehow relatively healthy in the bargain. I usually keep them on the counter, and theyll stay good for the next day You can also keep them in the fridge after a couple of days and theyll actually get fudgier! ), A swirl of tahini in the pan before baking, Toasted sesame seeds or black sesame seeds on top, A little sprinkle sea salt on top after they come out. Do u store them in the fridge or room I havent actually baked with erythritol, so Im not sure how much to add. I tested them for doneness at 22 minutes and they werent quite there, so I gave them another 5 minutes, but just 2 extra minutes would have nailed it. So happy you loved these . Delicious love how these baked! My go-to fudgie brownies used to be zucchini-based, but this may become a new staple! Glad you loved them! These brownies are magical, love them!!! I used Lilys chocolate chips so I have zero guilt & I dont feel icky afterwards. Just a question about the recipe Im super excited to make this (a friend recommended this to me!) Would it be strange to add zucchini to this recipe? I was very skeptical, but these are my go to brownies now. Or perhaps you changed a few ingredients? OMG..these brownies are so delicious. Thanks! My stomach eventually retaliated; now, brownies in moderation. What you do with tahini is what I do with the TJs sunflower seed butter jars. Will be making again! Asking for a vegan friend. Thanks for the help and great recipe, Kris. Oh, Monique!!! I also added some walnuts for some crunch. Everyone needs to make these. Sounds so delicious My whole family was obsessed. My favs . Or do you think something funky will happen if they sit too long before baking? It is the best brownie ever! encountered Cant wait to get home from work to eat more of them! What took you to Israel? I have been following ambitious kitchen for literally YEARS and I dont know why I snoozed for so long on testing out this recipe- but I baked these this morning and theyre the best brownies Ive had!! I also noticed a slight gritty consistency and can definitely taste the tahini (especially the after taste). Easily the best brownies Ive ever made, and even better that theyre made with wholesome ingredients! Some variations have been doing half peanut butter and half tahini, adding ground up coffee, and subbing in almond flour instead of coconut. Theyre my favorite for a reason , They look amazing, but a lot of sugar tho Have you used sugar-free sweeteners in your recipes? Truly my favorite brownies! And thanks for recommending that brand . You are very welcome . These were by far the best grain free brownies I have made. Highly recommend and very easy to make! Kudos to you for a job well done! Oh yay!! Im addicted to tahini too and can not wait to try these! PB can be much thicker than tahini which may have affected the texture. Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. Hi! Hands down one of the best brownies Ive ever eaten. thanks! good. They came out amazing (weve almost eaten half the pan in one night- oops!). I wonder if I can cross the recipes to get a good combo of fudge and cake. !, Thanks Jennifer!! THESE ARE THE MOST DELICIOUS BROWNIES IVE EVER EATEN. Less baking time and coconut flour should help it! My fav brownie ever So glad to hear you loved them. People who love tahini will appreciate the subtle flavor and people who dont know what tahini is wont even know its there. I have also made them with a homemade sunflower tahini and it was a hit, I think I may be leaning for the true sesame tahini version, of course I will have to do extensive testing first . The brownies are FILLING in a way that treats normally are not. A permanent keeper in our house. Is there anything I can substitute for coconut flour? Great cakey texture and the chocolate chips made it a little fudgey. I will be making these and only these for the rest of my life! That all sounds AMAZING! . Oh em geee! Other than those 2 things the recipe I followed exact. But I have everything else and I wanna try these! These look amazing! These were absolutely DELISH! I especially loved the crispy edges! I would call them Magic Brownies! Very very tasty. Im glad I am a traitor b/c I got myself a jar of Trader Joes tahini and made this and its the best dang browies Ive ever made. Perfect!! Im glad the oat flour worked out well! Oh my gosh the orange lindt chocolate on top sounds incredible! I didnt make any modifications. So glad you enjoyed! Im hoping you can help me with something I have lost 30 lbs over the last couple months and am halfway to my weight loss goal. Enjoy , I just made these and added almond butter, tbsp coconut oil and skipped the maple syrup. Just made these! Definitely on my list to make soon! Will definitely make again! I think that your measurements would be bang on as mine just needed a bit more sugar. Amazing!! SO easy to use and so delicious. I agree best brownies ever even without the additional topping. I hope she loved them, too . I used Trader Joes tahini and used brown sugar instead of coconut sugar. Im making this for a family who is egg-free, dairy-free, grain-free. Would flax egg substitute for eggs in this recipe? Were. Also using a cacao powder really helps! YAY!! Turned out so so good best gf brownies Ive made thus far. Consistency is the same as typical brownies. Would it be okay to substitute the eggs with apple sauce? Can I replace the coconut sugar with maple syrup? Theyre incredible! I cant believe this is a healthier version of a brownie but it still tastes rich and moist. Thanks for the sweet review, Victoria . I really want to try them, but unfortunately my oven just broke. Absolutely delicious and now my go-to brownie recipe! Thank you for such a great recipe. Thanks again, Monique. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I look forward to making these for myself and will use black tahini again but maybe toss through some rspberries next time Im so, so happy you loved these!! I used two flax eggs and subbed the maple syrup for honey. Best Ever! Fudgy, rich, crispy on the outside, nutty, just great. I only wish I had come across the blog soonertime to start working my way through the rest of the recipes! Will chia eggs work as well? Amazing! I might leave out the coconut flour next time because mine were crumbly and a bit dryer than I like! The title is right best brownies EVER!! Cooked in an 88.5 pan for 32min. Hi Monique! SO delicious!!!! So glad to read that, Suzie, about the eggs. If you havent made them yet, this is your sign to give them a try! Hands down the best brownies weve ever had! They are also so easy to make! I want to know if I can replace the tahini with something else. I love how simple the recipe is and they are done cooking so fast compared to some other brownie recipes. These are awesome! Hi Monique Flavor was great, but I overbaked them by a few minutes and they got dry and crumbly. Instead of the drizzle, I just throw the dark chocolate chips right into the batter. Thanks for sharing! What could you sub for the eggs to make this vegan? The only other modification was I didnt have choc chips, so I broke up dark chocolate into little chunks. Let me know if you try it! I just replaced the sugar with a stevia/erythritol blend 1:1 and worked perfect! The next time I make them I will bake about 2 min longer. The flavor was great and I really enjoyed these as a cakemaybe it was the substitutions (? Great recipe! They couldnt believe they were gluten-free. Is that the culprit? I love the hint of tahini and even my husband, who is skeptical of non traditional ingredients in desserts, loves these. Otherwise I followed the recipe exactly. I dont bake with sugar-free sweeteners, as I like to use all-natural ones. I have promised my three kids never to make something Im not willing to try myself. Just not my thing but if you love tahini, and not too sweet brownies the recipe is perfect. So, I made the vegan version if these with 2 flax eggs and I aslo used cacao powder instead. Search tahini in the search bar and youll find some other great ways to use it . Maybe a tad sweet so Ill reduce the sugar next time. I am SHOCKED these are grain free. The texture, the flavor, the right amount of sweetness is all there! These are absolutely amazing! Hi, can I substitute the tahini for something else? These are the best brownies of all time. It makes them even amazing. Thanks! They have become my go-to recipe when I want something quick and easy yet decadent. I absolutely adore this recipe. Hubby approved too! I used the Trader Joes brand of tahini and its thicker than yours so I left out the coconut flour and added about a TBSP of apple sauce and they came out great! do they need to be stored in the fridge or can they be left at room temperature in an airtight container? Bake for 18-28 minutes or until knife inserted into the middle comes out with just a few crumbs attached. Question. ), and this recipe might beat hummus in terms of what Ill use the tahini for . I made these today with brown sugar instead of coconut sugar, and I didnt make the topping, but still AMAZING! The texture is great, the taste is fudgy but not overly sweet! I havent tried it, but let me know if you do! I wouldnt recommend letting the batter sit because the baking soda might lose its power after that long, but you could definitely mix the wet ingredients (tahini, coconut sugar, maple syrup, vanilla extract and eggs) + dry ingredients (cocoa powder, coconut flour, salt and baking soda) separately and then stir them together and fold in the chocolate chips just before baking! I like the consistency of baked tahini and drier foods in general so I thought they were fine to eat but not a brownie. Oh my gosh this made my day! They were absolutely delish. Thanks for sharing, Ann . Thank you Monique for another great recipe! Just made these, slightly more cake like than brownies but so so good!! These are really incredible! The kids loved this brownie. Enjoy life brand is great! I made these brownies today, and theyre soo delicious! Never had tahini before and was a bit hesitant to try this but sooo glad I did. Told all my friends. If you use brown sugar, youll have a fudgier brownie. I made these today- but made a half batch because I was almost out of tahini. I used half the amount of coconut sugar and half the amount of maple syrup as I dont love an overly sweet brownie and it still turned out incredible will be making again! The second time I made them, I cooked them a smidge too long and they were dry (but I still ate the whole tray). Im shocked at how clean the recipe is in comparison to how incredible they taste! These are so good and sooo delicious! Also realized last minute I didnt have cocoa powder so had to use hot chocolate mix instead (just decreased the brown sugar a bit to compensate. Theyre my absolute favorite brownies. I had a few questions. Ive been wanting to try it in sweets, and I can already tell Id love this recipe. Light but also fudge, you would never know there was tahini hidden inside. Theyre decadent, fudgy, easy to make and just so happen to be gluten free and paleo-friendly. These should freeze well, too! I had only thought of tahini in Indian cuzine. Wrap individual brownies in plastic wrap, then in foil or a reusable bag such as Stasher bags. I just tried this recipe over the weekend and while it was great (thank you!) I now have the most FABULOUS double chocolate GF espresso brownie balls. The tahini imparts a nice earthy flavor, and I too found them best straight from the fridge. Ive shared this recipie with so many friends and were all addicted. Both time it came out dry, can you advise me what to do to make it more fudgy? I was wondering if I could freeze them? I had to hide them so I could eat them. Can i make this without the chocolate chips? I skipped the glaze on the top and maybe that was my mistake. I live in Mexico and coconut flour and pure maple syrup arent really available, so I decided to experiment knowing it would be my (not Moniques) fault if they failed haha! Preorder my NEW Chocolate Macadamia Hydrating Facemask, Brownies, Dairy Free, Dessert, Gluten Free, Grain Free, Paleo Friendly, unsweetened cocoa powder (or cacao powder), Join the AK email list and get my brand new, FREE. YUM, these are SO GOOD! Happy they turned out well, though! I used Lilly brand carmal chocolate chips delicious!!! Can you freeze the grain free brownies and how long for? Aw thank you so much!! I love these brownies and have made them a couple of times. . I will definitely be making these again. Thanks!!! These really are the best brownies Ive ever made or tasted!!!! It tastes great and its gentle on my system. The only substitution I made was to use 1/4 cup of applesauce in place of one of the eggs (only because when I went to make them I discovered I had only 1 egg). Wowowowow. Even better 2nd day I think. Two large brownies later, I somehow restrained myself to dish up some for them to try. Did you ever try this without eggs? Ive tried several of your recipes and always love them. I overcooked them by a few minutes, but they are still delicious! Oh, nice!! I wouldnt recommend using regular flour as the consistency will be quite different in this recipe. can I use a Swerve instead of coconut sugar? Theyre delicious a little bit underdone . I think they wouldve been fine with the glaze or with ice cream or something. this is probably a super novice question but should I adjust temperature / cooking time if Im using a pyrex 8x8? Hi Christia! :) Another reviewer mentioned that shed used less sugar and maple syrup, and then realized that your quantities were just right. This is my first try at an alternative brownie recipe. For a GF and non-refined sugar brownie, these are lovely. I dont even like to bake but I dont mind making these or the chickpea blondies. Ive had a few readers use flax eggs with success! Might add some white chocolate drizzle next time too. Really the most delicious and easy brownies. My family usually doesnt like my healthy version of things and dont eat a lot of my healthy recipies. So, I sampled first while they were distracted by T.V. So glad I followed you! If so, do you have one you recommend? Absolutely amazing brownies!! I had tahini that needed to be eaten and a sweet tooth that needed feeding. And yes, just cool them completely and store them airtight in the freezer for up to 3 months . they are really good! Perfect! I agree these are the best brownies Ive ever had! And flax eggs should work . I just made these and wow was I surprised! Theyre not too sweet, which is one of the reasons I prefer them. I think I added too much baking soda do you think that could cause it? I didnt have regular tahini on hand, only black tahini & no coconut flour, so after a little research I added 3 tbs ground almonds instead. for all purpose flour . So easy, fudgy, moist and delicious. These are downright amazing!!! Absolutely amazing. (tahini and chickpeas, best combo ever) I will do the flax or chia eggs and report back. So glad youre loving them , They turned out to be soooo good. Big time bonus my picky 7 year old loved them! They are SOOOO good!!! I did not share the first batch I made, in face I havent shared any, this is about the 5th time I made these. Just made these tonight and gosh SO GOOD!! Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth. I think you could use almond flour since its such a small amount, but try doing 2 tbsp. Love that! The BEST surprise! They have become my go to brownie recipe and I make them at least two to three times a month. Delicious!!! But mostly I wanted to thank you for providing a photo of the food on all your recipes! Used 1 T regular flour instead of coconut. Im so glad they came out amazing! Perfect Im so glad you both really liked them!! The second time I made them I used half cashew butter/half almond butter and WOW!!! I have made them several times and everyone is always obsessed with them! Is there a possibility of baking it on the stovetop? So happy to hear that! Wow!! SOOOOO good. And hmm thats interesting about the texture. Let me know if you experiment with a combo . Love all your recipes , Yay so glad you liked them! Love the idea of adding walnuts! Theyre perfectly sweet to me, and oh so decadent! The only modification I made was using an egg replacer. No sorry! The only difference for regular brownies I they werent super crackly on top, but otherwise no one would ever know that theyre healthy. Theyre meant to be a regular, fudgy brownie flavor (rather than tahini-flavored) but feel free to try my almond butter brownies next! Glad you all loved them!

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