Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today. I love drizzling it over a scoop ofcoffeeor vanilla ice cream, but it also makes a great chocolate shell dip for frozen bananas, strawberries and popsicles. I run an after-school cooking and craft program for junior high students in my area. Stir until ingredients are melted. Oops! Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. Christian. Cookie Dough Ice Cream Bars Grabbing a spoonful of cookie dough before it gets popped into the oven is the BEST part of making cookies, right? Carob doesnt, but it doesnt taste quite the same. (We are also Heather and Daniel, btw) thanks for sharing. strawberries sweetashoney And hopefully your family will, too. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). For the chocolate magic shell, i added a bit of espresso powder and used 3 T of the coconut oil as I tested it with 2 T and it didn't get as hard as i wanted on the ice cream. Can someone who had theirs work let us know what we might need to do differently? Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. 5 Comments. Thanks for the recipe! I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. Its why I use it all throughout the recipes in my book. For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. I am just wondering 1/3 or what? I would really like to try this but my daughter really dislikes the taste of coconut oil. Confectionery coatings, on the other hand, are easier to work with so its more commonly used in ice cream treats. There was one across the street from the church we attended together. I was so disappointed! Add the salt, strawberry powder, and vanilla, then mix. The vanilla extract Ill be using is made of pure vanilla and does not contain any additives. Vegan Blueberry Crumble Bars (Gluten Free). It's been a popular recipe since I posted it and many years later still going strong. Yep, Dairy Queen. If you were a kid in the 80s or 90s, magic shell was likely one of those toppings you begged your mom to get. Coconut oil is solid when cold and liquid when warm, so thats what makes this solidify when it hits the cold ice cream. Its a fun addition to any occasion that calls for an ice cream sundae. To add some twist, you may also add in some lemon zest. I use coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives! Mix until smooth; generally, it takes no more than a minute. Thank you, thank you, thank you! She knew what was up. It made sugary dessert even more sugary, which is why it never showed its face in our house. Actually my white chocolate did not separate - it seized due to the vanilla extract. Nope. Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. Making magic shell is super easy, too . This type is more prone to cracking because cocoa butter is compact. Was it something you ate when you were growing up? I loveeee making homemade magic shell as its so much more delicious (and chocolatey) than the store bought stuff! , =How to make ice creamYuuummmm.ya, here is the recipe foe delicious dessert. I dont know of another oil that will work that way. Writer. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. I would use within a few weeks to be safe. You can use refined coconut oil, which has the flavour and aroma removed. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-large-leaderboard-2','ezslot_5',109,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-large-leaderboard-2-0')};So, its clear by now why I prefer to use coconut oil over cocoa butter. One day, I added cocoa powder, vanilla, and sea salt, and it was incredible! Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more! Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. If youre making this for an all adults get together (or maybe just for yourself, wink! If you want to make it more sweet, you can add more honey or even maple syrup to the homemade magic shell. I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. You see, its a given that we can make magic shells out of melted chocolates. I will have to give it a try! IHOPS syrups arent 100% real maple syrup (are they even 10%?) Much easier than a double boiler. Semisweet chocolate chips + Coconut oil = Pure chocolate shell deliciousness, Cocoa powder + Maple Syrup + Coconut oil = Also pure chocolate shell deliciousness. So far I have not found one that I can get cheaper than buying from Balls. This recipe was originally posted in May of 2012, but really needed some updated photos! . Pour warm magic shell sauce over ice cream or dessert of choice. I clearly had missed the mark as far as their ice cream topping education goes. But this one is a different take on the recipe because I sometimes like to experiment with what I have in the kitchen. Please read our disclosure policy. These recipes definitely call for real maple syrup, as the other stuff is just sugar with no good stuff in them. Coconut Oil Sunscreen Easy 3 Ingredient Recipe! Add the cacao powder and gently fold it into the mixture until well combined. This was so good! Can you please add me to your list? After they tried, it they loved it, of course! I always wondered how that Magic Shell worked, (I have a friend whos addicted to it) but just figured it was another bad food I needed need to embrace. I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-box-4','ezslot_7',107,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-box-4-0')};You see, chocolate is so universal that the possibilities are endless you can even use them on potato chips! See below! Perfect texture. For the cacao?? Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Thanks. While this ingredient is optional, raw honey is great when you want to add a bit of sweetness to things. Mix together and taste and adjust sweetener as needed. Will definitely make it again . Again, thank you. Thank you, I just made this and had it with some Coyo icecream and it was so yummy! Your email address will not be published. I would recommend using coconut oil. [], [] Low Carb Magic Shell Topping Sugar Free Mom [], Your email address will not be published. This post may contain affiliate links. Stir in the maple syrup and unsweetened cocoa powder. Who remembersMagic Shell? I replace processed cocoa powder with raw cacao in every recipe that Ive ever come across. lindt truffles chocolate lindor dark extra truffle bag bags filling 1oz oz revising rewriting editing darling kill word single 144g document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so fun! She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. And potamus obviously. Notify me of followup comments via e-mail. Im passionate about natural foods and a true believer in the health benefits of coconut oil. We love seeing what you made! I personally use bourbon vanilla extract, which almost makes the chocolate completely irresistible. So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! For a complete list of my recommend pantry items and what I use in my home, check out myBaking and Cooking Resources Page. Whats ice cream without magic hard shell? You need to get the melted chocolate and oil ratios just right to get that snap, but you also want it to taste good. The main component of homemade magic shell is coconut oil. I grew up in Oklahoma and Texas where Dairy Queen had soft serve covered in magic shell and I crave it sometimes ,but now I live in Germany. Simply, nourishing, and healthy! Much to my surprise, the chocolate hardened instantly. Want to try this, but the "bitterness" comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. Thanks! Heather Dessinger 27 Comments This post contains affiliate links. Basically, the difference between these two is that in the first one youre thinning chocolate with coconut oil, which is what helps it harden, and in the second one youre making a slightly runny chocolate syrup that doesnt need to be thinned. Hi, I'm Heather Dessinger, founder of Mommypotamus.com. Im a wife, mom, real food lover, research geek, and amateur homesteader. Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! Try this over my vanilla bean ice cream or my peanut butter cheesecake ice cream! Now Im going to start making my own products thanks to you. I love helping people improve their physical and mental health with easy to understand health and nutrition articles, and simple, delicious recipes made with nourishing ingredients. Your email address will not be published. All coatings, regardless of the type, must be thin enough to cover the ice cream (or any other treat) but thick enough not to crack on its own. Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! I want to try this with carob powderthink it will work? For an extra chocolatey treat, serve this on homemade vegan chocolate ice cream. Glad you liked the recipe! It was like trying to mix oil and water. Your email address will not be published. I am curious if the second recipe has a similar shelf life. Make sure to get a pure vanilla extract that does not contain sugar or additives. We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, cacao powder specifically refers to raw, unsweetened powder. Is this that kind? I dont think its the Dutch process in her comment its the fair trade part that is better. Before we go into the details of making hard chocolate coating, let us first look into the science behind its magic. turmeric truffles *Feel free to use refined coconut oil if you dont want a prominent coconut undertone in your magic shell. When you click on the link it takes you to a cacao product not cocoa, Just made this for hubbyI. Store your excess chocolate mixture in an airtight container and reheat before serving. Every time we went to visit her on her small farm in southern Virginia, she had a fresh bottle of magic shell waiting for us. During the summer months, I use this homemade magic shell recipe just about every day. Cocoa powder, on the other hand, may still have a very small amount of cocoa butter present to enhance the flavor subtly., you can use either but when you change to different cocoa powders or cacao powder the taste will change as the cocoa levels change. This copycat magic shell recipe is deliciously rich and smooth. See photo for inspiration. Remove the oil from heat and add the cocoa powder and maple syrup. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Did you make this? For some reason I did not have this problem with the dark chocolate but it happened with the strawberry so be careful! This is a yummy dairy free treat. CookTilYummy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remember Magic Shell, the chocolate syrup that hardens when you pour it over ice cream? Real chocolate coatings are those made with cocoa butter. I used to keep it in the fridge and heat it before putting it on my pancakes or using it in recipes. Ewww! Learn how your comment data is processed. I must have seen it in someone elses recipe. We had to add more salt and honey because it just tasted like cocoa powder. But, if you have extra and you dont want to eat it, you can store any leftovers in an airtight container at room temperature. Love you and all of your recipes. Required fields are marked *. Which other oil could I use, if any at all? Because it is unheated and unprocessed, raw cacao powder is packed with antioxidants, fiber, and important minerals like magnesium. Made this tonight, even my picky, sugar crazed son loved it! I cant wait to try this with my kids!! So, I recommend only making as much as you want to eat. This one-the homemade ice cream shell-will be one we use again and again, I am sure. Is it storeable at all?? Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. Nourish Your Mind & Body - Healthy Recipes, Home Workouts, Podcasts, & Books. You can also stack fruit on a popsicle stick, freeze it, then dip those popsicles in homemade magic shell! Thanks for this post!! It should stay good for up to two weeks. Im just going to put it out there. We love most of the cooking projects we have made from your site! It hardens very quickly and stays hardened , Hi Tiffany,I dont like the taste of coconut oil in sweets i find it too strong, in everything else its ok,is there anything else i can usr in place of ? But did you know that hard chocolate coatings are not just for ice cream? Peel them, throw them in the freezer, and slice the banana into frozen banana coins. I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. I'm Heather, aka The Mommypotamus. Im a mama, a cook, and a lover of all things coconut! [], [] My favorite chocolate recipes are: Chocolate Peanut Butter Easter Eggs, Chocolate Ganache Filled Cupcakes,Chocolate Fudge Protein Bars,and this easy Homemade Magic Shell! Mix until smooth; generally, it takes no more than a minute. Please read my disclosure policy. They did not suck! In this egg-free, grain-free recipe, Ive skipped the baking part and paired chocolate chip cookie dough with creamy vanilla ice cream because, YUM. Thank you so much for these 2 recipes. Tasted too bitter was the cocoa powder supposed to be sweet you didnt mention this in the ingredients. It seems like it might be alright now once we add ice cream. Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Use at your own risk. Heres how to make a wholesome version of this classic dessert accessory. Can I make chocolate covered strawberries with this great recipee. I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. It does not need to be refrigerated. Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!! Pure maple syrup WILL mold if not left in the refrigerator after opening. Its in the baking section. I have had no problems with the syrup going rancid even after a year of being open. Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, paleo, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free. Sugar-Free. Coconut oil helps the chocolate become thin enough to cover the ice cream or any other treats with different shapes, hard enough not to break on its own and gives you the crunchiness you need, and at the same time melts in the mouth. Share a pin on Pinterest to let others know its a great recipe! Expeller pressed coconut oil doesnt have the coconut flavor and will work in place of virgin coconut oil. Come back and let me know below! just melt 2-3 ingredients together and youre done! This means it will harden quickly when in comes in contact with frozen foods. You may also use a double boiler. I love your site, as it gives me many ideas that I can have the students make at the same time without singling any one out. I like to do this in a pourable cup, like these silicone squeezable measuring cups. Your email address will not be published. Just taste it after you mix it up, and add a little more depending on your preference. Raw cacao powder is made by cold-pressing cocoa beans. Ingredients Vanilla or any other Flavoured essence 1.5 tea spoon Cornflou. There are two ways to make it, and Im going to share both so that you can hopefully use the ingredients you have on hand. Please, Id like to know where you purchase all your cute/fancy little jars from? Just updated the post thanks for catching that , Hi Heather, I love chocolate but since my double transplant I can no longer have caffeine. She loves food, awkward comedy & farmers markets! Either way, the solution is simple. I dont know why the ingredients wouldnt combine. Store leftovers in the refrigerator. I personally useThrive Marketfor most of my pantry needs because it saves me some cashespecially when it comes to commonly used items like coconut oil and cacao powder. Even though they only eat it occasionally I knew there had to be a way to make it at home without all that sugar! The funny thing is, this recipe for magic shell totally happened by accident. Got bananas about to go bad? Its just three ingredients and a little mixing. Save my name, email, and website in this browser for the next time I comment. You can actually make chocolate using cacao powder, which is packed with antioxidants, and coconut oil, which is a nourishing fat packed with medium-chain fatty acids. Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted. Thanks! Save my name, email, and website in this browser for the next time I comment. Spoon warm magic shell over any ice cream, or dunk any cone or bar. I'm seeking the kind of dark chocolate shell that gives a palpable snap - so use for homemade ice cream bars. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. Just used it to dip homemade strawberry banana ice cream pops..it is soo good! Drizzle generously over the ice cream of your choice, and watch it harden up! This may take a second so be patient. Lesson Learned! Thanks for all your help love your post its been a lot of help. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. But if the ingredients listed above arent available, you can substitute them and still get the same results. Made with just 3 ingredients! I recently made this and it was fantastic. So I completely understand how magic chocolate shells would tickle every kids fancy. Sorry I cant link to an online seller :(. You may also use a double boiler. If you need to prepare for a bigger group, just multiply the amount of ingredients depending on how much you need to make. When the ice cream is ready, drizzle the magic shell over the ice cream. Ill try it. Trying to figure out if I can use this to make my own Reese's pie that is in the news, the bonus would be low carb/low sugar option for it. Growing up, I would always look forward to our Sundae Sundays and up to now, I feel nostalgic thinking about it. Ah yes, every kid has to experience the magic of magic shells! As an Amazon Associate I earn from qualifying purchases. That's it! The cool part is, this homemade magic shell isnt just melted chocolate candy and coconut oil. However, while I waited to use it for that, I decided to try it on top of homemade peppermint chip gelato. This Sugar-Free Magic Shell is everything like the sugar filled store bought kind, but with none of the sugar! Required fields are marked *. ive heard that if a person has dementia and takes one and a half tablespoons of coconut oil you can see the difference immediately so as i am getting older i will add your recepes . This blog is where I hope to be able to grow from an aspiring meal maker to an outstanding culinary creator. It would probably work, but it would be less healthy. An easier recipe is cocoa powder, sweetener of choice and coconut butter. I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients. Scoop ice cream into bowls. Thanks for the recipe! Spoon warm magic shell over any ice cream, or dunk any cone or bar. Do you think it would work with agave syrup rather than honey or maple syrup!? Be sure to use real chocolate (skip the candy melts; they'll separate), and unrefined coconut oil adds extra flavor, as well, if you can find it. You will need to warm it in the microwave before you can pour it on ice cream again. I store leftovers in the refrigerator. Combining traditional wisdom and modern research for smart, naturally-minded mamas. Now, I always get a little bit of nostalgia when I make my homemade magic shell. 20 seconds at a time and stir in between, until everything is melted. Keto. The cocoa powder stuck together in cooked lumps while the maple syrup and coconut oil mixed together nicely. I love the products on your site and come often. This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn't it? Additionally, they have a huge turnover and get used quickly. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Makes an excellent coating for cold fruit or bon bons, as well. magic topping less shell hard littleowlcrunchymomma Comment * document.getElementById("comment").setAttribute( "id", "a0f8fd046dad76cf76d01afde364dc75" );document.getElementById("ia31075101").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. Continue stirring every 20-30 seconds until the chocolate and coconut oil are fully melted. I made MAGIC SHELL at home and the kids were in shock at how quickly it worked! Hi Sharon, unfortunately cacao does have caffeine. Try melted dark chocolate. . Mix until smooth; generally, it takes no more than a minute. Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest! Looking for a healthy alternative to the magic hardshell to put on your ice cream? Thanks, Alicia! I know how kids love chocolate shells on ice cream because as a kid, I would always ask my mom for asundaewith hard chocolate coating and some extra sprinkles on top.

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