vietnamese rice paper rolls vegetarian

Thank you for your simple, healthy recipes. your pix are fab and your recipes are stunning! I made this with peanut butter instead of almond and it was incredible! Even my oldest son that dislikes anything healthy LOVED the tofu!! Looking forward to getting better at wrapping! Have a question? I am planning to plant mint this summer and can never decide what type is most versatile: peppermint, spearmint, or sweet mint. This was really good! Ill echo what others have said the tofu is so amazing on its own, it has a hard time making it into the rolls! rice rolls spring paper vegetable fresh recipes summer recipe vegan vegetarian vegetables herb herbs thai basil dip soy fest stories These rolls are going to be my go-to lunch from now on. DO NOT SEPARATE LAYERS OF SPRING ROLLS WITH PAPER!!!! than recommended. Plus it wont get the kitchen all hot. Use a paper towel to separate your layers Flavorful, crisp, delectable, and so fresh and perfect for spring and summer. Vous pouvez ds prsent lui associer un hbergement,en choisissant la solution la plus adapte vos besoins : Une solution conomiquepour hberger vos projets Web:site Internet, boutique en ligne,landing page Alliez la flexibilit du Cloud la libert du ddiavec nos solutions VPS clef en main.Accompagnez vos projets Webvers une nouvelle tape. Im taking them for lunch tomorrow and the next day (I made a lot, and I live alone). Using cornstarch is genius! Thanks so much, Claire! Let us know how it goes :D. I soaked the dried/pressed tofu rectangles in the glaze and cornstarch and it was amazing. I love the colours and all the different flavours. I did add garlic powder and pureed ginger to the dip, which I thought improved it, Those additions sound lovely! Do you have some vietnamese catfish recipes? Thanks for the info, Tom! Will be making them on Saturday, March 20, 2021, to celebrate the first day of spring!YUM!!! I made these tonight, and they were a huge hit with the whole family! Love what you did with the tofu here, great recipe! Let me know if you give it a try! It is a bit of work but totally worth it. Its very difficult to find that kind of sauce here. These spring rolls are awesome!, but no way on the 30 minute start to finish time. I absolutely love the Minimalist!!! These look awesome! These are Vietnamese Summer Rolls. xo. Toss in 3 Tbsp cornstarch and flash fry in ~3 Tbsp sesame oil (amounts as original recipe is written // adjust if altering batch size), flipping on all sides to ensure even browning about 5 minutes. Thank you!! those are delicious, but even with my husband helping to cut the veggies julinne, me cooking tofu and both of us assembling, it takes us way longer than 30 min. You really do make tofu that tastes good! I will definitely make this again! I made this for dinner and its delicious! I have never attempted to add crispy tofu and can just imagine how amazing this addition tastes :) Pinned! The result was a tender, slightly crispy, perfectly seasoned tofu thats waybatter than raw without being too complicated. I made this today and it was delicious! i just made these and my oh my are they delicious! That tofu! The tofu and sauce really make it. Inside youll find: Super thin rice noodlesMintCilantroRed pepperCarrotCucumber& Crispy almond butter tofu. Thank you so much, this recipe was so simple and so delicious will do it again for sure, thanks for posting! And he asked me if there were more and said I need to make more next time, and I agree! My kids now request them! And to take them from tasty to awesome, servethem with a fat serving of almond butter sauce. My daughter and I are on a 21 day cleanse- and this was a perfect recipe for us. The results are fabulous though. Thank you for this recipe! Your white photo backgrounds always perfection! So easy and versatile you can easily customize with whatever veggies you have on hand. Ive been a workaholic for many years and finding this website has been the best stress-reliever! This was fantastic!! They pack up nicely and store in the fridge super well for several days so pack them in your lunch and make all your coworkers jelly. Do you think I could use collard greens in this? My boyfriend and I are experimenting with veggie dishes while not being vegetarian ourselves. Thanks so much for sharing! It tastes different with the way this is prepared. The spring rolls are amazing but the almond butter tofu really steals the show. Wish I were better at rolling the spring roll wrappers!! Your pictures look amazing! Made these for Easter because they are colorful and yummy. xo. Pinned and pinned :D, These look amazing! I love your beautiful photography and your friendly writing style and clear instructions. Add enough hot water to thin until a pourable sauce is achieved. Thank you for sharing, Isabel! These look delicious! I love all your pictures and I love trying your recipes. So if I made a bunch up on a Sunday afternoon/evening, and then put the in the fridge to take to uni for lunch, I could have them til say Wednesday? :) L x, Hmm, Im not usually such a big fan of spring rolls, but these look so delicious (especially the tofu), that I may have to do some experimenting. Lovely idea! Glad you liked these, Ali. and used peanut butter instead of almond, but they turned out sooooo good. I didnt have herbs like mint so I left those out and they still turned out great. I was a bit skeptical about the almond butter sauce since I dont really like almond butter but it was so good!! And youll have rolls that you can easily take placesto a barbecue, a beach, a car trip. GONE. Thank you! So sorry to hear that, Nadine! This tofu would be so good just on top of some cold vermicelli noodle salad, I made this last week and it was AMAZING! I made them with carrots, cucumber, and red pepper, plus mint and parsley. Thanks so much for this delicious recipe! I added shrimp for those who dont like tofu, and I also included diced mango, and everyone enjoyed it. oh my word, again, I have no words. Oh and my three boys all got down on it, as well (ok, the littlest ended up dunking his in teriyaki sauce, ugh). I havent tried them with tofu though, have to try this version when Im free. xo. I even just use the crispy tofu portion of the recipe just as a protein for other dishes. This must be the most appetizing tofu Ive ever seen, too! xo, This was delicious. Im assuming its not done with bare hands, since the water is super hot. :), Would you please add more raw food on your site Dana, Ive become a vegan 5 years ago due to my health and included raw dishes as well. ), I always appreciate not having to adapt peanut sauce recipes. Next time, would you mind leaving a rating with your review? I have never cooked tofu before. Time and time again, I kept stumbling across Minimalist Bakers recipes as highly-recommended for vegans. These are so amazing. OMG this was sooooo good! The tofu went right from the marinade into the spring rolls. Will experiment with some other fillings next time. I added green onions and rainbow radishes in addition to carrots, red pepper, and cucumber. Id say they would last till Wednesday or Thursday. Thank you so much for this recipe. I made this for my vegan bosss baby shower and she loved these, I did sub peanut butter instead of almond butter and it was a big hit. Will make again! So many steps but definitely I sometimes add radish or sub shrimp in for tofu. I opted to replace the tofu and with fresh avocado, but stuck to the rest of the ingredients. Its super helpful for us and other readers. And I dont like Red, yellow or green peppers, what vegetable would you recommend replacing it with? The final result made it worth it though! You can also, Crispy Shallot Spring Rolls with Seared Tofu, Collard Green Spring Rolls + Sunflower Butter Dipping Sauce. Then I used the same sauce (used black bean paste and hot water instead of soy sauce) to roll them in. As someone else mentioned, I was a little skeptical about the almond butter too. Not to mention, I usually love hot and savoury foods something I was willing to sacrifice in the name of trying something new. The thing is- well eat this when we are NOT cleansing too. Were glad you enjoyed it! These were so delicious! Such intense and complimentary flavor and so light! But make sure you bake it the day of! Its made from chickpea flour, and while it doesnt taste exactly like tofu, it makes a pretty good substitute. This one is just perfection too good to stay silent! It looks seriously delicious alone. Such great insight! Set aside with prepared veggies and vermicelli noodles. So yeah, just had to stop by and give you props for yet another amazing recipe. Thanks for sharing this recipe! Made a second batch for coworkers who thought I bought them somewhere? Have never glazed fried tofu before and it worked out well. Ive made them following your almond butter recipe before, but today I was feeling lazy and skipped it. I might add a few bean sprouts and avocado. Awesome recipe, making it for the fourth or fifth time! Glad you enjoyed them, Rachel! A heartfelt thank-you from one foodie to another. You can also subscribe without commenting. Hooray! I stick mine between two small boards in a drainer over the sink and put a heavy saucepan of water on top and leave it for the afternoon. Thank you! Ill be making these again soon! I am impressed with the tofu and sauce for sure. Any advice with where to begin? If i want to make this for a party, how long in advance can i prepare these and how do i store it? I love a good peanut sauce for spring rolls, but because peanuts can be a little difficult to digest I went with almond butter as the base. Im hoping to start my own food blog. Hi Danny, you can wrap them in wet paper towels to prevent sticking. Thanks for sharing your experience, Sanjay! Hubby and I devoured them for dinner tonight. Thanks for all kinds of inspiration :). This is a great recipe, and Im making it again!!! It doesnt stick to pan and firms a nice texture to absorb the sauce- which my family loved! After I found it I finally tried to make some at home (until now I only ate them at asian restaurants) and I loved them so much! This is one of my favorite recipes ever! Perhaps you should add in rolling time to account for assembly of the rolls. These look amazing! I have a huge bush of vietnamese coriander growing on my window sill and I think it would fit very well into these healthy beauties :). Start by preparing rice noodles in boiling hot water for about 10 minutes (read instructions on package), then drain and set aside. I also leave out the peppers because I cannot stand them. Here is our favorite brand. I substituted cashew butter for almond but since thats what I had on hand. xo. Or would the flavors not mesh well? Beautiful photos and excellent instructions. We noticed something was missing, which I realized was fish sauce. Glad you enjoyed these, Samantha. xo. Its not as nut buttery as yours but its definitely a great shortcut. these rolls look to die for!! Thank you for this post and these great memories. (such as carrots, red pepper, and cucumber), brown sugar, agave, or honey if not vegan. Cutting the vegetables into the small, julienne pieces takes time. Thank you for sharing! Fresh spring rolls (also known asgi cunor summer rolls) are a common Vietnamese dish, but the concept isbelievedto have originated in China. Both me and my family loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are so good! Thanks so much for sharing! Ive been a vegetarian for about 10 years now, and just last week I made the leap to vegan. Hope you love these as much as I did :D. I LOVE making Vietnamese spring rolls and the combo of all those crunchy fresh veggies, the mint and the cilantro has my mouth watering!!! SEPARATE EACH LAYER WITH A PLATE!!!! Yay! I had some difficulties with the spring rolls at first, but after a few tries it got easier. Its not the easiest recipe, but its worth the work. Maybe a date night meal not for the speedy weeknight dinner. Gently fold over once, tuck in edges, and continue rolling until seam is sealed. These were FANTASTIC! Ive been following your blog for a while now and your recipes all sound so yummy, this is the first I actually tried making. I make summer rolls all the time- why did I not think about crispy tofu over raw? Wow, your spring rolls look like they are made from a Vietnamese chef :P Actually, traditional Vietnamese spring rolls are served with creamy sauce from soya beans and peanuts. It was well worth the work that went into cooking/prepping it this evening. Soooo good! made the sauce with peanut butter instead and added sriracha. These were fabulous!! This recipe is delicious!!! Amazing! Hope that helps! Or is there another mint out there? I think i ate something similar to this along with Vietnamese coffee and was blown out of my mind. I just tried this recipe. Hey, there. The tofu itself is amazing and the rest of the ingredients give the recipe a really nice balance and refreshing pop. So if we are saving some for the next day, we wrap them each once and then wrap them in a second rice paper wrap to secure them. Thank you! Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Thanks for sharing! Transfer to a damp cutting board or damp towel and gently spread out edges into a circle. These rolls are simple, fresh and filling. THANK YOU for taking the time to develop this recipe! To add more flavor to the tofu, transfer ~2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar or agave (amounts as original recipe is written // adjust if altering batch size) and whisk to combine. To the bottom third of the wrapper add a small handful of vermicelli noodles and layer carrots, bell peppers, cucumber, fresh herbs and 2-3 pieces of tofu on top (see photo). These are just absolutely to die for. I added chopped peanuts to my rolls which were a nice addition. The fresh mint leaves really give these rolls a fresh taste! Need help? Love that you used almond butter here! Thanks for sharing, Kelly! I cant wait to try them. The flavor profile of the sauce the creamy nutty butter, the little bite from the chili garlic sauce, the underlying sweetness. Ah, thanks Cee! The tofu would be delicious on its own. Highly recommend this recipe as long as you got some time (which I did!). They were crunchy, flavorful and satisfying. Were so glad you enjoyed it! Gah! My partner said that I knocked it out of the park with these rolls. Ive made spring rolls before but never with such an abundance of flavorfulcomponents and herbs. Will the tofu stay crispy overnight? Cant wait thanks! It turned out wonderful. Is it feasible to make these about half size by cutting the wrapper in half? But they are not Vietnamese Spring Rolls. I used cashew butter instead of the almond better and it worked great. Yep! I used a firm tofu, but the rectangles sort of crumbled and I couldnt get them to have an entire crispy outside layer. And were so glad you enjoy them. Ah, thanks Lisa! This is also to first time Ive actually enjoyed tofu, usually its not something I buy and Ill eat it in veggie dishes when Im out, but with the sauce and the crispy-ness, it was hard not to eat it all at once and save some for the spring rolls. You ALWAYS deliver and I love you for that. I tried this recipe today and I loved it! And that doesnt make you feel like crap afterwards. I already had my veggies prepped so it was a breeze to make. Apparently I did not reply to the comment I intended to reply to. The kind thats fresh, filling, and loadedwith flavor. Still so good and perfectly savory and sweet. Well done! Now that Ive made them my craving can be squashed in my own kitchen! So delicious! I dont have almond butter. Well, a pro Im not, but cutting veggies, slicing and frying tofu, making dipping sauce, and assembly took me a bit longer. recipeyum vietnamese rolls rice Any suggestions? Great results Thanks for the great recipe! Let me know if you give it a try, Eileen! I did another batch of that glaze-sauce, which would be yummy for terryaki bowls. Remove from skillet and set aside. That will definitely not stop me from making these again. I make your recipes all the time but never leave comments. Its actually called Culantro. Were so glad everyone enjoys them! Now i know the secret to restaurant style crispy tofu: cornstarch. These look great! Thus will be a staple in my diet. I will definitely be making these again. It can take a little practice to master the spring roll wrappers. My wheels are turning. Cant wait to try these.. Made these last night and they were so delicious! The dipping sauce was amazing and the tofu was unlike any tofu Ive made before. Thank you minimalist!! Even my adamant carnivore of a brother had to admit the tofu was tasty. I also added a little lettuce for the crunch. The rice paper needs a couple of dips in the hot water on both sides to avoid curling and then can be set to soak learnt that by trial and error a couple of time. Oh my goodness!! Cant wait to try more dishes. This is helpful! Love a simple fresh veggie spring roll and that sauce so good! I have been wanting to make this recipe for soooo long and finally did it! xo, Both my fianc and I thought this recipe was perfect as is! Made these for lunch, DELICIOUS! Ill definitely will be making this more often! The one I used was very gummy and it ruined the otherwise lovely rolls! Gorgeous photos, lady. I had some leftover satay sauce from another meal during the week so I decided to make this one. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Im a vegetarian and allergic to soy any suggestions on a substitute for the tofu (aside from just leaving it out)? thanks for sharing, Trang. I made these yesterday for a picnic and they were magnificent! Definitely a keeper for a meat free tasty meal. 30-minute Vietnamese-inspired spring rolls with fast crispy tofu and a savory-sweet almond butter dipping sauce. Then, I tossed it in my savory almond butter dipping sauce and gave it another flash fry in the pan. Adjust flavors as needed (I often add a little more chili garlic sauce and brown sugar). And perfect for me and my sister with our peanut allergies. one of the best recipes of all time!! This stuff is MAGICAL. I have some leftover spring roll wrappers so Ill be making these again! grab fairview ph do you have any tips on how to avoid this issue? It doesnt stay too well in the fridge in my experirence. I think that would work, Jen! Make these rolls, OK? I followed the recipe almost exactly. Made for a fantastic soy and and gluten free meal. You can prep your vegetables and almond sauce ahead of time, as well as press the tofu the night before. Thanks for the review! I agree! Wow, we just made these tonight for dinner and they were superb! Its a squeeze on the 30 minutes, but spring roll pros can do it! I didnt and wouldnt change a thing. Dana this looks incredible.. Ive made vietnamese rice roll before but it took soo much effort and I totally suck at rolling rice paperthis inspires me to make it again.and I love tofu crisp. I didnt find the assembly to be too difficult, although our finished product certainly wasnt as pretty as those at restaurants! Love it! Easy, oil free, and delicious. I didnt realize until after i made a few of them how important it is to have all the matchsticks facing the same direction; made it much easier to wrap (and eat) without the carrots poking out all over! Ill admit I was a little skeptical about the almond butter, but it definitely made the sauce taste awesome. Definitely did not take 30 minutes. Theyre a little time-consuming, but well worth it for the finished product. I am by no means vegan, vegetarian, or gluten intolerant and I have made a similar spring roll, and oh my goodness they are so good! <3 <3 <3. I was just wondering how to get the tofu crispier, and keep them whole? SO GOOD (and surprisingly filling! I usually make a few extra for lunches the next day. The sign of an excellent rollfrom the point of view of a Vietnamese personis the tightness of the roll. I was at one time a frequent customer of an authentic Vietnamese restaurant that I still dream about (the family closed it), and loved their vinegar-based sauce. Made these today and they are delicious! mesa az vietnamese restaurants pho tbr inspection report Which ingredients can you prep ahead of time, so we can make the rolls together and just have everything laid out? These spring roles are so simple and delicious. Indeed it is! I like to mix mine and go dip happy. Thanks for sharing, Keely! It took me a bit to learn how to wrap them tight. I made these tonight minus the mint and cilantro (added avocado!) I LOVE this recipe. Oh nice! Thanks, Ill make them soon! I decided to serve leftovers without the wrapper and just make a bowl with everything. :), im not a big spring roll person, but these look amazing! My peanut sauce was very traditional so Im curious to try your version with almond butter. Im brand new to vegan cooking and I was wondering if you think I could use coconut oil instead of the sesame oil? It is not possible for me to buy almond butter since they dont sell it over here. Hope you give it a try, Emma! Wow! I simply dry fried the tofu before marinating it in the sauce. Great-for-summer recipe I must say :), Alex Caspero MA,RD (@delishknowledge) says. Place seam-side down on a serving platter and cover with damp warm towel to keep fresh. PS: We didnt use the peanut sauce, instead. It was an absolutely delicious meal and I found myself saying, man, that was so good! several times throughout the evening! Love these! Hope that helps! Perhaps making a big salad bowl, nixing the rice paper, and using the dipping sauce as dressing, Great idea, Margot! They are so filling and flavorful. Janet. my only question is HOW DO YOU STOP THESE FROM STICKING TOGETHER!? This is the best ever made. I MADE A MISTAKE!!! The almond butter sauce is amazing. Yum!!! I just finished making this recipe and HOLY SH*T, these are amazing! These look all kinds of awesome :) I love the way you cooked the tofu and the usage of almond butter is so unique, but totally something Id prefer to peanut in this recipe!

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